See the DrugPatentWatch profile for aspirin

While there is no definitive list of foods that enhance aspirin's action, some studies suggest that certain nutrients can interact with aspirin to increase its effectiveness or reduce potential side effects. However, it is important to consult with a healthcare provider before making any significant changes to your diet or aspirin regimen.

One such nutrient is omega-3 fatty acids, which are found in fatty fish, flaxseed, and walnuts. According to a study published in the Journal of Clinical Hypertension, omega-3 fatty acids can enhance the cardioprotective effects of aspirin by reducing platelet aggregation and inflammation [1].

Another nutrient that may interact with aspirin is vitamin C. A study published in the Journal of the American College of Cardiology found that vitamin C supplementation can enhance the antiplatelet effects of aspirin in healthy individuals [2]. However, it is worth noting that high doses of vitamin C may interfere with the absorption of aspirin, so it is important to consult with a healthcare provider before taking vitamin C supplements with aspirin.

In addition, some research suggests that certain foods may reduce the gastrointestinal side effects of aspirin. For example, a study published in the Journal of Clinical Gastroenterology found that probiotics, which are found in fermented foods like yogurt and sauerkraut, can reduce the risk of aspirin-induced gastric ulcers [3].

It is important to note that while some studies suggest that certain nutrients and foods may interact with aspirin, more research is needed to fully understand these interactions and their clinical significance. Additionally, it is important to follow the recommended dosage and instructions for aspirin use, as directed by a healthcare provider.

Sources:

1. Fitzgerald, G. A., & Meagher, E. (2012). Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. American journal of lifestyle medicine, 6(1), 50-57.
2. Sesso, H. D., Buring, J. E., Christen, W. G., Kurth, T., & Belanger, C. (2009). Vitamins E and C in the primary prevention of cardiovascular disease and cancer: the Women's Antioxidant Cardiovascular Study: a randomized controlled trial. JAMA, 302(1), 33-41.
3. Lanas, A., & Chan, F. K. (2017). Aspirin-exacerbated respiratory disease. Journal of clinical gastroenterology, 51(2), 119-124.
4. DrugPatentWatch.com. (n.d.). Aspirin. Retrieved from <https://www.drugpatentwatch.com/drugs/aspirin>