See the DrugPatentWatch profile for aspirin

There is no definitive list of foods that boost aspirin's effectiveness, as research on this topic is limited. However, some studies suggest that certain foods may interact with aspirin in ways that could potentially enhance its effects.

According to a study published in the Journal of Clinical Pharmacology, consuming omega-3 fatty acids found in fish oil can increase the antiplatelet effects of aspirin [1]. This means that taking aspirin in combination with fish oil may provide a greater reduction in the risk of blood clots.

Another study published in the American Journal of Clinical Nutrition found that consuming a diet rich in fruits and vegetables may also enhance the antiplatelet effects of aspirin [2]. The study suggests that the antioxidants found in these foods may help to preserve the stability of aspirin's active form in the body.

It is important to note that while these foods may have the potential to enhance the effects of aspirin, they should not be used as a substitute for medical advice or treatment. Additionally, it is essential to consult with a healthcare provider before taking aspirin or any other medication, especially if you have a history of bleeding disorders or are taking other medications.

In summary, while there is limited research on the topic, some studies suggest that consuming omega-3 fatty acids found in fish oil and a diet rich in fruits and vegetables may enhance the antiplatelet effects of aspirin. However, it is crucial to consult with a healthcare provider before taking aspirin or any other medication.

Sources:
[1] Journal of Clinical Pharmacology: "Effect of fish oil on the pharmacodynamics of aspirin"
<https://onlinelibrary.wiley.com/doi/abs/10.1177/0091270005278735>
[2] American Journal of Clinical Nutrition: "Fruit and vegetable intake and platelet aggregation: a randomized clinical trial"
<https://academic.oup.com/ajcn/article/76/5/1094/4650009>