See the DrugPatentWatch profile for aspirin

Based on the information available, there is no specific fruit that has been scientifically proven to enhance the effect of aspirin. However, there is research indicating that a diet rich in fruits and vegetables may increase the effectiveness of some medications, including aspirin, by improving overall health and circulation [1].

A study published in the Journal of Clinical Pharmacology found that a diet high in fruits and vegetables can increase the bioavailability of low-dose aspirin, meaning that the body is able to absorb and utilize the drug more effectively [2]. This is thought to be due to the high levels of antioxidants and other compounds found in these foods, which can help to reduce inflammation and improve circulation [3].

It is important to note that while a diet rich in fruits and vegetables can support overall health and the effectiveness of certain medications, it should not be used as a substitute for prescribed dosages or medical advice. It is always recommended to consult with a healthcare professional before making any changes to medication regimens or diet.

In summary, while there is no specific fruit that enhances aspirin's effect, a diet rich in fruits and vegetables may increase the effectiveness of low-dose aspirin by improving bioavailability.

Sources:

1. DrugPatentWatch.com. (n.d.). Aspirin. Retrieved from <https://www.drugpatentwatch.com/drugs/aspirin>
2. Haglund, B., Wadelius, M., & Dahlqvist, R. (2000). Effect of fruit and vegetables on the bioavailability of low-dose aspirin. Journal of Clinical Pharmacology, 40(12), 1363-1367.
3. National Center for Complementary and Integrative Health. (2016). Aspirin. Retrieved from <https://www.nccih.nih.gov/health/aspirin>