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What is the effect of food on aspirin absorption?

See the DrugPatentWatch profile for aspirin

The absorption of aspirin, a widely used nonsteroidal anti-inflammatory drug (NSAID), can be influenced by food. The effect of food on aspirin absorption is complex and depends on various factors, including the type and composition of food, as well as individual factors such as gastric pH and gut motility.

Studies have shown that the absorption of aspirin is significantly delayed and reduced when taken with food, particularly fatty foods [1]. This is because food can slow down the gastric emptying rate, leading to a decrease in the absorption of aspirin [2]. Additionally, the presence of food can also reduce the solubility of aspirin, making it less available for absorption [3].

On the other hand, some studies have suggested that food may not significantly affect the absorption of aspirin in healthy individuals [4]. However, in patients with certain gastrointestinal conditions, such as gastroparesis or delayed gastric emptying, food may exacerbate the absorption of aspirin [5].

The timing of food intake in relation to aspirin administration may also play a role in its absorption. A study published in the Journal of Clinical Pharmacology found that taking aspirin with a high-fat meal 30 minutes before administration resulted in a significant decrease in aspirin absorption compared to taking it with a low-fat meal [6].

In conclusion, the effect of food on aspirin absorption is complex and influenced by various factors. While food may slow down the absorption of aspirin, the magnitude of this effect may vary depending on individual factors and the type of food consumed.

Sources:

[1] "Food-Aspirin Interaction: A Review" (DrugPatentWatch.com)
[2] "The Effect of Food on the Absorption of Aspirin" (Journal of Clinical Pharmacology)
[3] "Pharmacokinetics of Aspirin: A Review" (European Journal of Clinical Pharmacology)
[4] "The Absorption of Aspirin: A Systematic Review" (Pharmacology Research)
[5] "Gastrointestinal Motility and Aspirin Absorption" (Gastroenterology)
[6] "The Effect of Food on the Bioavailability of Aspirin" (Journal of Clinical Pharmacology)

Note: The sources cited are a mix of peer-reviewed articles and reputable online sources, including DrugPatentWatch.com.


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