See the DrugPatentWatch profile for vascepa

Fatty Fish: The Perfect Catch with Vascepa

As a consumer, it's essential to be aware of the types of fish that are safe to eat, especially when taking medications like Vascepa. Vascepa is a prescription medication used to treat high triglycerides, and it's crucial to understand the importance of a balanced diet while taking this medication. In this article, we'll explore the types of fish that you can eat while taking Vascepa, and why fatty fish are the perfect catch.

What is Vascepa?

Vascepa is a prescription medication used to treat high triglycerides, a type of fat found in the blood. It's a derivative of omega-3 fatty acids, which are essential for heart health. Vascepa is designed to reduce triglyceride levels and slow the growth of plaque in the arteries, reducing the risk of heart attack and stroke.

Why Fatty Fish are the Perfect Catch

Fatty fish are an excellent source of omega-3 fatty acids, which are essential for heart health. These fish are rich in EPA and DHA, two types of omega-3 fatty acids that are crucial for reducing triglyceride levels and improving overall heart health. When taking Vascepa, it's essential to consume fatty fish to maximize the benefits of the medication.

Types of Fatty Fish to Eat with Vascepa

1. Salmon: Salmon is one of the richest sources of omega-3 fatty acids, making it an excellent choice for those taking Vascepa. Look for wild-caught Alaskan or Pacific salmon for the highest levels of omega-3s.
2. Sardines: Sardines are small, oily fish that are packed with omega-3s. They're also low in mercury, making them a safe choice for those taking Vascepa.
3. Anchovies: Like sardines, anchovies are small and oily, making them an excellent source of omega-3s. They're also low in mercury and high in protein.
4. Mackerel: Mackerel is another fatty fish that's rich in omega-3s. Look for king mackerel or Spanish mackerel for the highest levels of omega-3s.
5. Tuna: While some types of tuna are high in mercury, skipjack and albacore tuna are low in mercury and high in omega-3s, making them a safe choice for those taking Vascepa.

Other Types of Fish to Avoid

While fatty fish are an excellent source of omega-3s, it's essential to avoid other types of fish that are high in mercury or other contaminants. These fish include:

* Shark: Shark is high in mercury and should be avoided while taking Vascepa.
* Swordfish: Swordfish is also high in mercury and should be avoided.
* King Mackerel: While king mackerel is a good source of omega-3s, it's also high in mercury and should be avoided.
* Tilefish: Tilefish is high in mercury and should be avoided.

Conclusion

When taking Vascepa, it's essential to consume fatty fish to maximize the benefits of the medication. Fatty fish like salmon, sardines, anchovies, mackerel, and tuna are rich in omega-3s and are safe to eat while taking Vascepa. Avoid other types of fish that are high in mercury or other contaminants, and always consult with your doctor or pharmacist if you have any questions or concerns.

Frequently Asked Questions

1. Q: Can I eat fish with Vascepa?
A: Yes, fatty fish like salmon, sardines, anchovies, mackerel, and tuna are safe to eat while taking Vascepa.
2. Q: What types of fish should I avoid with Vascepa?
A: Avoid fish that are high in mercury, such as shark, swordfish, king mackerel, and tilefish.
3. Q: How often should I eat fatty fish with Vascepa?
A: Aim to eat fatty fish at least twice a week while taking Vascepa.
4. Q: Can I take Vascepa with other medications?
A: Consult with your doctor or pharmacist before taking Vascepa with other medications.
5. Q: What are the side effects of Vascepa?
A: Common side effects of Vascepa include nausea, diarrhea, and stomach pain. Consult with your doctor or pharmacist for a full list of side effects.

Sources:

1. DrugPatentWatch.com: Vascepa (icosapent ethyl) prescribing information. Retrieved from <https://www.drugpatentwatch.com/patent/US-8,648,046>
2. American Heart Association: Fatty Fish and Omega-3 Fatty Acids. Retrieved from <https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fatty-fish-and-omega-3-fatty-acids>
3. National Institute of Health: Omega-3 Fatty Acids. Retrieved from <https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/>
4. Food and Drug Administration: Vascepa (icosapent ethyl) label. Retrieved from <https://www.accessdata.fda.gov/drugsatfda_docs/label/2012/022333s000lbl.pdf>